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Easiest Way to Prepare Perfect Homemade Tagliatelle Carbonara

Homemade Tagliatelle Carbonara.

Homemade Tagliatelle Carbonara

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, homemade tagliatelle carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade Tagliatelle Carbonara is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Homemade Tagliatelle Carbonara is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade tagliatelle carbonara using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Tagliatelle Carbonara:

  1. {Prepare 80 grams of Tagliatelle.
  2. {Prepare 10 ml of Olive oil.
  3. {Make ready 5 grams of Butter.
  4. {Get 30 ml of White wine.
  5. {Make ready 1 clove of Garlic.
  6. {Prepare 10 slice of Pancetta.
  7. {Get 1 of Egg.
  8. {Prepare 3 tbsp of Parmigiano Reggiano.
  9. {Prepare 1 of Salt and pepper.
  10. {Prepare 1 of White truffle oil.
  11. {Prepare 1 of Italian parsley.

Steps to make Homemade Tagliatelle Carbonara:

  1. Pour the olive oil into a frying pan, add the pancetta and the garlic crushed in it's skin, and sauté over medium heat..
  2. Once the grease has come out of the pancetta and it has turned a nice golden brown color, add the butter and let it melt, remove the frying pan from the burner, and add the white wine..
  3. Return the frying pan to the burner, evaporate the alcohol, pour in 30 ml hot water to boil the pasta, and season with salt and pepper. Make sure to season well..
  4. Remove the frying pan from the burner and start boiling the pasta..
  5. Add the Parmigiano Reggiano to the frying pan, and let it melt. Once the sides of the frying pan have cooled so that you can touch it longer than a second, mix in the egg..
  6. Transfer the pasta to the frying pan about 30 seconds before it finishes boiling..
  7. Increase to high heat. Cook the pasta for 5 seconds while quickly stirring, then remove for 10 seconds, and repeat..
  8. The egg will set if you stop stirring, so make sure to stir continuously..
  9. Once the sauce has thickened, and season with salt and pepper to taste. Add the white truffle oil, lightly toss, and transfer to serving plates..
  10. Top with coarsely ground pepper and Italian parsley, and it is ready..

So that is going to wrap it up with this special food homemade tagliatelle carbonara recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read