How to Make Ultimate Low-Carb Almond Pancakes

Low-Carb Almond Pancakes. Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning? How about ones that are actually good for you?

Almond Pancakes - Keto Pancakes (Gluten-Free) - Food Wishes. Here are Katrina's Low Carb Pancakes… which is basically a make-em and freeze-em recipe. No, but they are substantial and will keep you going until lunch.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low-carb almond pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Almond Pancakes is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Low-Carb Almond Pancakes is something which I've loved my entire life.

Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning? How about ones that are actually good for you?

To get started with this particular recipe, we have to prepare a few components. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Almond Pancakes:

1. {Prepare 1 1/4 cup of Raw almonds.
2. {Make ready 1 tsp of Baking powder.
3. {Get 1 tbsp of Chia seeds.
4. {Prepare 1 tsp of Stevia or xylitol.
5. {Prepare 1 tsp of Salt.
6. {Get 2 of Eggs.
7. {Get 1 tbsp of Vanilla.
8. {Prepare 1/4 cup of Water or sparkling water.
9. {Prepare 2 tbsp of Coconut oil.

Never have I used almond flour in pancake batter before so I definitely am curious to know how these differ to the usual. They're okay, but they're a little eggy and way more tangy than. Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin.

Instructions to make Low-Carb Almond Pancakes:

1. Grind raw almonds into a flour/meal consistency to make 1 cup..
2. Sift almond flour/meal with baking powder..
3. Add chia seeds, sweetener and salt to almond mix..
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes..
5. Heat oiled griddle or pan to medium heat..
6. Melt coconut oil. Add to other ingredients..
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side..

Eat with sugar-free syrup, such as Log Cabin®. Mix ingredients together and cook as you would other pancakes. I like to use a nonstick pan with a little olive oil. These low-carb, sugar-free, gluten-free pancakes made with almond meal taste better than the white flour kind. They make a decadent breakfast, lunch or even dinner and are always greedily accepted by the kids.

So that's going to wrap it up for this special food low-carb almond pancakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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