Recipe of Any-night-of-the-week *EASY* Vegan “salt fish” Fritter
*EASY* Vegan “salt fish” Fritter. Caribbean insipred Salt Fish without the fish! I can't believe how much this recipe resembles Salt Fish. This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes!
I just made these and I can say these are amazing!! Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, *easy* vegan “salt fish” fritter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Caribbean insipred Salt Fish without the fish! I can't believe how much this recipe resembles Salt Fish. This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes!
*EASY* Vegan “salt fish” Fritter is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. *EASY* Vegan “salt fish” Fritter is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook *easy* vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make *EASY* Vegan “salt fish” Fritter:
- {Get 1/3 cup of small diced green peppers.
- {Get 1/3 cup of small diced onion.
- {Take 1/3 cup of Marinated artichoke chopped (optional).
- {Take 2 cups of AP flour.
- {Get 1 tsp of baking soda OR baking powder.
- {Prepare 1/2 cup of water.
- {Take 1 tsp of paprika.
- {Get 1 tsp of garlic powder.
- {Take 2 tsp of old bay season.
- {Make ready 1 tsp of seafood season (if you have).
- {Get 1 tsp of black pepper.
- {Prepare 2 tsp of salt.
- {Prepare of Oil for frying (shallow fry).
I wanted to share my take on some of my favourite Caribbean dishes! Delicious fast quick And easy Jamaican Cabbage and CODFISH SALT FISH RECIPE-HOW TO COOK This is SO Delicious fast quick And easy Jamaican Cabbage and CODFI. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Vegan Jamaican Salt Fish.
Steps to make *EASY* Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well.
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.
Saltfish or dry salted cod has been a staple in Jamaica. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Jamaican salt fish fritter is my favourite fritters. It is so filling and that is what I like most about it. Saltfish fritter in simple terms is salt fish and seasoning mixed in the very soft dumpling dough then fired.
So that's going to wrap this up for this special food *easy* vegan “salt fish” fritter recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
