Recipe of Favorite Pakistani Kunafeh dessert
Pakistani Kunafeh dessert. Melt the butter in a pan then add the Kunafeh to roast it a bit. Crush the biscuits in a mixer until soft-smooth then add them to the pan. After they're done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
Kunafa / Kunafeh / Palestinian Dessert. How is that a Ramadan tradition for a Pakistani-American is kunafa? Well, read on (or skip to the recipe).
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pakistani kunafeh dessert. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pakistani Kunafeh dessert is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Pakistani Kunafeh dessert is something which I've loved my entire life. They are fine and they look wonderful.
Melt the butter in a pan then add the Kunafeh to roast it a bit. Crush the biscuits in a mixer until soft-smooth then add them to the pan. After they're done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pakistani Kunafeh dessert:
- {Prepare 1/5 of butter fingers.
- {Take 1 of big can condensed milk.
- {Prepare 1 bag of Pakistani Kunafeh.
- {Make ready 2 bags of ritz biscuit.
The way my father taught me. The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world. It is popularly consumed during the Muslim Ramadan period. However, it is a nice dessert one can consume at any time of the year.
Instructions to make Pakistani Kunafeh dessert:
- Melt the butter in a pan then add the Kunafeh to roast it a bit..
- Crush the biscuits in a mixer until soft-smooth then add them to the pan..
- After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge..
- After 1 hour get them out and pour some condensed milk over them for decorations and serve..
- Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them..
Crunchy shredded phyllo encases stretchy, gooey cheese in this traditional Middle Eastern dessert that's all about contrast. After baking up golden and crisp, the pastry is drenched in a floral rose and orange blossom syrup, which plays off the salty cheese and nutty pistachios, so it never gets too cloying. Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar syrup. Kunafa is like the Middle East's version of a cheese danish. Its base is mild, stretchy white cheese--very like fresh mozzarella or paneer--with a topping of rich semolina pastry, all of it soaked in sweet rosewater syrup.
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