Recipe of Any-night-of-the-week Sweet Potato and Mushroom Carbonara

Sweet Potato and Mushroom Carbonara.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato and mushroom carbonara. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato and Mushroom Carbonara is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Sweet Potato and Mushroom Carbonara is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato and mushroom carbonara using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Mushroom Carbonara:

1. {Prepare 1 medium of Japanese sweet potato.
2. {Prepare 100 grams of Mushrooms of your choice.
3. {Make ready 1/2 large of Onion.
4. {Make ready 3 slice of Bacon.
5. {Get 1 large of clove Finely chopped garlic.
6. {Take 200 ml of or so ◎ Milk.
7. {Make ready 1/2 tsp of ◎ Salt.
8. {Make ready 40 grams of Processed cheese.
9. {Make ready 1 of Egg.
10. {Make ready 1 of Black pepper.
11. {Prepare 1 tbsp of Olive oil.
12. {Make ready 1 dash of Dried parsley.

Instructions to make Sweet Potato and Mushroom Carbonara:

1. Cut the sweet potato up roughly into about 2cm pieces, and soak in water for about 10 minutes..
2. Cut the onion and bacon into 1 cm wide pieces. Prepare mushrooms of your choice. Finely chop the garlic..
3. Put the olive oil and garlic in a pan and heat over low heat. Once you can smell the garlic add the bacon and cook until browned..
4. Add the onion, and stir-fry it slowly over low-medium heat until wilted and softened..
5. Add the drained sweet potato and the mushrooms and stir fry. Turn the heat down to low, cover with a lid and simmer for a bit more than 10 minutes..
6. After 10 minutes, turn the heat off, open the lid and check a piece of sweet potato for doneness. If it's done, rip up most of the cheese and add to the pan..
7. Drizzle in the beaten egg, season with black pepper and it's done. Transfer to serving plates and sprinkle with parsley..
8. Rip up the remaining piece of cheese and scatter on top as you would grated cheese. You can use grated cheese instead..
9. Add a little nutmeg and/or cinnamon here to taste. I love this but it's totally optional..
10. The amount of milk left in the pan varies depending on the size of your pan and the simmering time, so keep in mind that the cheese will harden up when cooled. Adjust the amount of milk accordingly..
11. This photo shows how it looks just after the egg is added. The moisture will dissipate right away. The key to a nice finish for this dish is to stop cooking when it's still rather moist..
12. If using a microwave to cook this, the potato should be soft and silky rather than dry and floury, so microwave first for 3 minutes, and simmer for 5 minutes at 500 W..

So that is going to wrap it up with this exceptional food sweet potato and mushroom carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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