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Recipe of Homemade Spaghetti Carbonara

Spaghetti Carbonara.

Spaghetti Carbonara

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti Carbonara is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Spaghetti Carbonara is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti carbonara using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Carbonara:

  1. {Prepare 250 gr of Spaghetti.
  2. {Take 100 gr of pork bacon.
  3. {Get 4 of egg yolks.
  4. {Get 4 tbsp of grated parmesan cheese.
  5. {Prepare 2 tbsp of fine chopped parsley.
  6. {Take 1/2 cup of boiling water.
  7. {Get 1 teaspoon of black pepper powder.
  8. {Make ready 1 tbsp of olive oil.
  9. {Prepare 3 tbsp of salt (for boiling the spaghetti).

Instructions to make Spaghetti Carbonara:

  1. Slice the bacon thin. Chop the parsley. Set aside. Prepare the pot with boiling water..
  2. Heat the non stick pan, add some olive oil. Place in the bacon. Pan fry it until crispy brown. Add the chopped parsley. Set aside.
  3. Water is boiling. Add in your spaghetti and salt. Cook it al-dente. Around 12-14 minutes.
  4. While cooking the pasta, beat the egg yolks and add the grated parmesan cheese. Try to dissolve the parmesan cheese by tempering it on the top of pasta pot. It seems as a double boiler. Keep whisking the egg mixture around 5 minutes. It also makes the eggs creamier. Add slowly 1/2 cup of water from boiling pasta and add to the egg mixture while whisking the egg. Keep it aside..
  5. Drain the spaghetti out. Leave a little bit water from the cooked pasta and place spaghetti in a mixing bowl, pour in the bacon mixture. Mix it..
  6. Pour in the egg mixture. Mix it well, if it is too dry, add some boiling water. walah... it is done, time to enjoy it..
  7. Tips. Because of the heat of pasta, never pour the pasta into the egg mixture, it will become scrambled egg. It is better to pour the egg mixture into the pasta..

So that is going to wrap this up with this exceptional food spaghetti carbonara recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi
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