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Recipe of Homemade Vegan Whole-wheat Pancakes

Vegan Whole-wheat Pancakes.

Vegan Whole-wheat Pancakes

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vegan whole-wheat pancakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Whole-wheat Pancakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Whole-wheat Pancakes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole-wheat Pancakes:

  1. {Take 1 Tbsp of ground flax seeds.
  2. {Take 1/2 Tbsp of chia seeds (or use total of 1.5 tbs flax seeds).
  3. {Get 4 Tbsp of water.
  4. {Take 1 cup of plant milk (soy / almond).
  5. {Take 2 tsp of vanilla extract.
  6. {Get 2 Tbsp of sugar (if using unsweetened milk, use 3 tbs sugar).
  7. {Make ready 1 Tbsp of vegan butter, melted.
  8. {Prepare 1 cup of whole wheat flour (you may need another 1-2 tbs).
  9. {Take 1/2 tsp of baking powder.
  10. {Make ready 1/2 tsp of baking soda.
  11. {Make ready 1/2 cup of vegan chocolate chips (optional).
  12. {Prepare 1 tsp of oil (optional).

Instructions to make Vegan Whole-wheat Pancakes:

  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel..
  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter..
  3. Measure 1 cup of flour and mix in the baking powder and baking soda..
  4. Add flour mixture to bowl and mix lightly, until combined..
  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour..
  6. If using, fold in chocolate chips..
  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan..
  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape..
  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.).
  10. Fry for another 1-2 mins and remove to serving platter..
  11. Enjoy!.

So that is going to wrap it up with this special food vegan whole-wheat pancakes recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read