Steps to Prepare Speedy Chocolate Chip Vegan Bannan Cookies
Chocolate Chip Vegan Bannan Cookies.
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, chocolate chip vegan bannan cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Vegan Bannan Cookies is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chocolate Chip Vegan Bannan Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip vegan bannan cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Vegan Bannan Cookies:
- {Prepare 3 of bananas.
- {Take 2 tbsp of ground flaxseed.
- {Get 1/2-1 cup of chocolate chips.
- {Take 1 of tap baking soda.
- {Prepare 3 of droppers of liquid stevia.
- {Take 2 Cups of quick oats or rolled oats.
- {Take 1 tbsp of hemp seed sprinkle on top.
- {Take 1 pinch of salt.
- {Take 1 tbsp of olive oil.
Instructions to make Chocolate Chip Vegan Bannan Cookies:
- Mash the bananas in a bowl and add flaxseed and lets it for 5 to 10 minutes.
- Add chocolate chips, olive oil, and oatmeal and mixed well again.
- Spoon too large tablespoons of batter into a cookie size on a baking sheet for each cookie..
- Sprinkle the pinch of salt and the hemp seeds on top. Bake in the oven for 15 to 20 minutes at 350° Fahrenheit..
- Turn the oven off and let the cookies sit for 15 in the oven. Serve and enjoy! 💕.
So that is going to wrap it up for this special food chocolate chip vegan bannan cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
