Recipe of Perfect Chocolate rose
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Chocolate roses are a beautiful edible decoration for cakes and desserts made from molding chocolate into the shape of a blooming rose. They are easy to make and can be prepared a month in. Learn to make Chocolate Roses with this photo tutorial!
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate rose. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Chocolate rose is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Chocolate rose is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate rose using 3 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate rose:
- {Make ready 1 cup of dark Chocolate compound.
- {Prepare As needed of golden eatable bids.
- {Make ready 3-4 of Chocolate mould.
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Steps to make Chocolate rose:
- First we will melt our chocolate compound for that we made pieces of chocolate compound.
- Will add 1 glass water in pan and we will use double boiling method to melt chocolate compound.
- We will melt chocolate compound at low flame.
- Our chocolate melted now will off flame.
- Will take these type of chocolate mould and will pour chocolate in mould and let it set...at room temperature...
- After 20 min will remove chocolate from mould.
- See our chocolate is readyy.
- Now will take these golden bids it's eatable bids.
- I am applying little melted chocolate on top of rose.
- Now let's place bids..on top of it.
- Our chocolate rose is ready.
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