Steps to Make Super Quick Homemade Pasta Carbonara with Tomato, Milk and Whole Eggs
Pasta Carbonara with Tomato, Milk and Whole Eggs.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta carbonara with tomato, milk and whole eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pasta Carbonara with Tomato, Milk and Whole Eggs is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Pasta Carbonara with Tomato, Milk and Whole Eggs is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta carbonara with tomato, milk and whole eggs using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara with Tomato, Milk and Whole Eggs:
- {Prepare 200 grams of Spaghetti.
- {Take 3 slice of Bacon.
- {Prepare 1 of Tomato.
- {Prepare 2 of Eggs.
- {Make ready 1 tsp of Grated garlic.
- {Get 1 tbsp of Olive oil.
- {Take 10 grams of Butter.
- {Prepare 70 ml of Milk.
- {Get 3 slice of Sliced cheese.
- {Take 1 of Black pepper, parsely.
Instructions to make Pasta Carbonara with Tomato, Milk and Whole Eggs:
- Boil the spaghetti in plenty of water..
- Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs..
- Put the bacon, garlic, olive oil and butter in a pan and fry over low heat..
- When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula..
- When the tomato breaks down like this, add milk..
- After adding milk, it looks like this....
- When the milk boils, tear the cheese and toss into the pan..
- When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir..
- Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like!.
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