Recipe of Quick Beef shank & rice cake soup 牛腱年糕汤
Beef shank & rice cake soup 牛腱年糕汤. Having zero experience with beef shank I was intimidated to try this one guys. But I am so glad I did! As you know BEEF SHANK is a very inexpensive cut of.
The beef shank is the leg portion of a steer or heifer. Due to the constant use of this muscle by the animal it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. As it is very lean, it is widely used to prepare very low-fat ground beef.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, beef shank & rice cake soup 牛腱年糕汤. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Having zero experience with beef shank I was intimidated to try this one guys. But I am so glad I did! As you know BEEF SHANK is a very inexpensive cut of.
Beef shank & rice cake soup 牛腱年糕汤 is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Beef shank & rice cake soup 牛腱年糕汤 is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
- {Take 1 of beef shank.
- {Prepare 2 cups of frozen rice cake.
- {Prepare 1 cup of mung bean sprouts.
- {Get 2 cups of sliced dakon raddish.
- {Get 4 of shiitake dried mushroom.
- {Make ready 1 of green chilli, optional.
- {Make ready 1 slice of prosciutto.
- {Take 2 tsp of fish sauce.
- {Get of Salt.
- {Take 2 tsp of sesame oil.
Find delicious and halal variants of beef shanks at Alibaba.com at amazing deals. Browse through an expansive range of beef shanks snacks, meals and frozen items. Beef shank is braised in a well-seasoned broth then sliced into thin pieces to serve. The rich stock is then kept as a master stock to be reused over and over for braising other ingredients.
Steps to make Beef shank & rice cake soup 牛腱年糕汤:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds)..
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing..
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes..
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt..
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving..
Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. This Braised Beef Shank is a dish that we've posted before, but we have an updated recipe for you today, plus a lot more tips and tricks to make sure it comes out right and that you're maximizing the. Beef shank is a cut of meat that has been butchered from the leg of a cow or bull. This type of meat is known for its tough texture and low fat content compared to other cuts of beef.
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