Steps to Prepare Super Quick Homemade Corned Beef Casserole
Corned Beef Casserole.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, corned beef casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Corned Beef Casserole is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Corned Beef Casserole is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Casserole:
- {Make ready 12 oz. of can Corned Beef (broken up).
- {Get 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
- {Prepare 1 C. of Sweet Onion diced.
- {Prepare 10 oz. of can Cream of Chicken Soup.
- {Get 1/2 C. of Milk (any fat percent).
- {Get 6 C. of Mullers Elbow Macaroni (cooked).
Instructions to make Corned Beef Casserole:
- Preheat oven to 350 degrees..
- Mix the corned beef, cheese, and onion together.
- Mix the soup & milk together..
- Combine the 2 mixtures and add the Macaroni..
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..
So that's going to wrap this up with this exceptional food corned beef casserole recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
