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Simple Way to Make Any-night-of-the-week Sapporo Ichiban Salt Ramen Carbonara

Sapporo Ichiban Salt Ramen Carbonara.

Sapporo Ichiban Salt Ramen Carbonara

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sapporo ichiban salt ramen carbonara. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sapporo Ichiban Salt Ramen Carbonara is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Sapporo Ichiban Salt Ramen Carbonara is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sapporo ichiban salt ramen carbonara using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sapporo Ichiban Salt Ramen Carbonara:

  1. {Get 1 packages of Instant ramen (salt flavored soup).
  2. {Get 200 ml of Water.
  3. {Make ready 100 ml of Milk (rich milk if you can).
  4. {Get 20 grams of Bacon.
  5. {Prepare 50 grams of Mixed pizza cheese.
  6. {Make ready 2 of Egg yolks.
  7. {Prepare 1 of Coarse ground black pepper.
  8. {Prepare 1 of Chopped parsley.

Steps to make Sapporo Ichiban Salt Ramen Carbonara:

  1. Cut the bacon into short strips, and cook until crisp. (This is up to you, but you can also cook it with garlic powder)..
  2. Using a saucepan you usually use for ramen, add milk and water and bring it to a boil. (It clumps easily, so stir after it has come to a boil)..
  3. Add the salt soup packet and mix. Add noodles and bring to a boil..
  4. Boil over medium heat for about 2 minutes. It will clump up easily since you are boiling it with milk, so stir while cooking..
  5. Add mixed cheese to the noodle, mix to coat the noodles, and melt..
  6. After 3-3 1/2 minutes have passed, turn off the heat, add the egg yolks, and mix everything together..
  7. Arrange on a plate, add bacon on top, sprinkle coarsely ground black pepper and parsley, and it is done..
  8. I use block bacon. For you cheese lovers: sprinkle more grated cheese if you like..

So that's going to wrap it up with this exceptional food sapporo ichiban salt ramen carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read