Simple Way to Make Any-night-of-the-week Breakfast burrito
Breakfast burrito. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.
All of the elements are snugly wrapped in a tortilla, keeping everything warmer. This sausage breakfast burrito recipe calls for shredded Mexican cheese, but you can easily substitute other types of shredded cheese if you choose, like cheddar or Monterey Jack cheese. To add more flavor to your scrambled eggs, drizzle some hot sauce, to taste, over scrambled eggs when assembling burritos.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, breakfast burrito. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.
Breakfast burrito is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Breakfast burrito is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have breakfast burrito using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast burrito:
- {Get of olive oil.
- {Make ready of can sweet low sodium corn.
- {Prepare of can ro-tel diced tomatoes w/Serrano peopers.
- {Get of eggs.
- {Prepare of garlic powder.
- {Prepare of Himalayan salt (or sea salt).
- {Take of ground black pepper.
- {Prepare of taco seasoning.
- {Get of milk.
- {Get of Large tortillas.
- {Take of Hot sauce (try Valentina).
All the best breakfast burritos have some sort of potato component (we love a double carb moment). To keep prep to an absolute minimum, we use frozen hash browns. Crisping them up in the bacon fat. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.
Instructions to make Breakfast burrito:
- Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture...about 5 minutes on medium heat..
- In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture..
- Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs..
- Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great..
By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. How To Make Breakfast Burritos Begin by making the avocado-tomato salsa. Halve and pit the avocado, then cut a grid in the flesh. Use a spoon to scoop out the diced pieces. Place a heaping spoonful of egg mixture onto the middle of a warm tortilla, and top with a spoonful.
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