Step-by-Step Guide to Make Award-winning JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Green pea soup with creamy burrata cheese and crispy bacon! Food channel L - a new recipe every day!

As with lentils, split peas do not need to be soaked overnight and they only take about an hour to cook. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jon’s green split peas soup with feta cheese and bacon bruscheta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something that I've loved my entire life. They are fine and they look fantastic.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Green pea soup with creamy burrata cheese and crispy bacon! Food channel L - a new recipe every day!

To begin with this recipe, we must first prepare a few ingredients. You can have jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. {Get 1 lb. of dry split green peas.
2. {Prepare 4 of smoked bacon slices.
3. {Take 2 tbsp. of bacon fat.
4. {Take 2 of garlic cloves, minced.
5. {Make ready 1 cup of onions, small diced.
6. {Get 2/3 cup of carrot, small diced.
7. {Prepare 2/3 cup of celery, small diced.
8. {Get 1 tsp. of fresh thyme leaves.
9. {Take 1 tsp. of fresh oregano, chopped.
10. {Make ready 1 tbsp. of basil leaves cut in strips.
11. {Make ready 1 of chicken cube chicken bouillon.
12. {Get 1 tsp. of salt.
13. {Get 1/4 tsp. of ground black pepper.
14. {Make ready 8 cups of pork stock, chicken stock or water.
15. {Take of feta cheese bruscheta.
16. {Get 12 of baguette bread slices.
17. {Get 1/4 cup of olive oil.
18. {Prepare 2 of garlic cloves, minced.
19. {Get 2 of smoked bacon slices cooked and diced.
20. {Make ready 2/3 cup of feta cheese, small diced.
21. {Get 2 tsp. of chopped oregano.
22. {Make ready 1/4 cup of grated parmesan cheese.
23. {Make ready 1/2 tsp. of paprika powder.

Homemade Split Pea Soup, just like mom made growing up! And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. This recipe is all about going back to the old fashioned basics and that's what really makes it so good. This hearty split pea soup gets a great budget-friendly dinner.

Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot. Add and sauté onion and garlic together..
2. Add celery and carrot, cover and let it sweat for a few minutes. Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. Once the peas are soft purée them using an immersion blender..
3. Add fresh herbs and cook for 5 minutes more..
4. FETA CHEESE BRUSCHETA Place the bread slices in a baking sheet pan and brush them with the olive oil. Place the sheet pan in the oven and lightly brown the top. In a bowl mix the garlic, bacon, feta cheese and oregano..
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. Put the baking pan back in the oven and toast the top until golden brown..
6. Serve the soup with the bruschetta and bacon chips..

It's filled with bacon and sweet potato chunks and it gets a hit of umami flavor from miso! This split pea soup is packed with protein and fiber, so you'll definitely be able to make a meal out of this. Give thie soup a try soon, and let me. To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone.

So that is going to wrap this up with this exceptional food jon’s green split peas soup with feta cheese and bacon bruscheta recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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