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Step-by-Step Guide to Make Homemade Petite Chocolate & Peanut Butter Croissants

Petite Chocolate & Peanut Butter Croissants. Handcrafted Chocolate in Medford, Nova Scotia. Our handcrafted bean to bar chocolate is fair trade & organic certified. Petite Patrie Chocolate is a low foot print, environmentally conscious, high quality certified chocolate maker.

Petite Chocolate & Peanut Butter Croissants Served chilled, it's very chocolatey and creamy… like drinking a grown-up glass of chocolate milk. Beautiful award winning chocolate, organic, fair trade, soy free, palm oil free, gluten free, made. Break the chocolate and butter into small pieces, melt them on the microwave under"defrost" for about two minutes, Don't let it stand too long on the microwave to avoid burning the chocolate.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, petite chocolate & peanut butter croissants. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Handcrafted Chocolate in Medford, Nova Scotia. Our handcrafted bean to bar chocolate is fair trade & organic certified. Petite Patrie Chocolate is a low foot print, environmentally conscious, high quality certified chocolate maker.

Petite Chocolate & Peanut Butter Croissants is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Petite Chocolate & Peanut Butter Croissants is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:

  1. {Make ready 800 g (28.21 oz) of Pie crust *phyllo dough.
  2. {Take to taste of Chocolate / Peanut butter.
  3. {Make ready 1 of Egg yolk.

With a spoon mix the melted chocolate and butter until smooth. Petit Secret Chocolate is an authentic, old world Belgian Chocolate company located in Teton Valley, Idaho. Our Chocolates are hand-crafted according to traditional recipes. They are true to their old world roots, in taste, texture, and appearances, and are elegantly wrapped in love.

Steps to make Petite Chocolate & Peanut Butter Croissants:

  1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..
  2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
  3. Slice chocolate to fit the cut pie crust..
  4. Place the sliced chocolate on the wide edge and roll up..
  5. Spread peanut butter and roll up from the wide edge..
  6. Pre-heat the oven at 200 ℃ (392 ℉).
  7. Place the croissants on the baking tray..
  8. Brush egg yolk all over it..
  9. Bake at 200 ℃ (392 ℉) for 15 mins..
  10. You can make it with your favorite chocolate, peanut butter, or jam!.

PETITE SOEUR IS A LICENSED SPECIALTY CHOCOLATE AND CONFECTION BUSINESS IN THE HEART OF WASHINGTON DC. WE DO NOT OPERATE OUT OF A STORE FRONT LOCATION. EACH AND EVERY ONE OF OUR DELICIOUS CREATIONS ARE MADE IN A COMMERCIAL KITCHEN AND SENT TO YOU VIA MAIL OR LOCAL DELIVERY. YOU CAN ALSO EXPERIENCE PETITE SOEUR AT POP-UPS AND ON MENUS AROUND DC. WELCOME TO PETIT PHILIPPE We are a small, locally-owned and operated wine and chocolate retail store with tasting room in Charlotte, NC.

So that's going to wrap it up for this exceptional food petite chocolate & peanut butter croissants recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi
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