Step-by-Step Guide to Make Quick Grandma’s Sautéed Bok Choy w/ Tofu
Grandma’s Sautéed Bok Choy w/ Tofu.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, grandma’s sautéed bok choy w/ tofu. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Grandma’s Sautéed Bok Choy w/ Tofu is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Grandma’s Sautéed Bok Choy w/ Tofu is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
- {Take 1/2 lb of ground pork.
- {Get 3/4 of onion; diced.
- {Take 1 of tomato; diced.
- {Make ready 5 of + garlic cloves; minced.
- {Get 2 tbsp of black bean sauce.
- {Take 1 bag of bok choy; chopped into 2” pieces. Separate the stems from the leaf.
- {Take 1 block of Fried tofu; cut into bite-size.
- {Take to taste of Chicken broth.
Steps to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork..
- Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces..
- Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins..
- Add the bok choy stems. Cook to desired doneness..
- Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!.
- And lastly, grandma likes to add Mrs. Dash bc it has no sodium..
- Enjoy!.
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