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Step-by-Step Guide to Make Super Quick Homemade Chocolate Scones [Eggless Recipe]

Chocolate Scones [Eggless Recipe].

Chocolate Scones [Eggless Recipe]

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, chocolate scones [eggless recipe]. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Scones [Eggless Recipe] is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Scones [Eggless Recipe] is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:

  1. {Prepare 195 g of all-purpose flour.
  2. {Take 20 g of cocoa powder.
  3. {Take 50 g of granulated sugar.
  4. {Make ready 1.5 g (1/4 tsp) of table salt.
  5. {Take 5 g (1 1/4 tsp) of baking powder.
  6. {Take 80 g of cold unsalted butter.
  7. {Get 90 g of milk.
  8. {Prepare 100 g of semi-sweet chocolate chips.

Steps to make Chocolate Scones [Eggless Recipe]:

  1. Video here: youtu.be/6Rv74em5wXg.
  2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined..
  3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs..
  4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones..
  5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick..
  6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C)..
  7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk..
  8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!.

So that's going to wrap this up with this special food chocolate scones [eggless recipe] recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read