Step-by-Step Guide to Prepare Ultimate Hashbrown casserole
Hashbrown casserole. In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. Southerners are unapologetic about their fondness for hashbrown casseroles.
After baking, let the casserole cool slightly before serving. Staub Stoneware Rectangular Baker The Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole is a huge favorite, especially for holiday mornings! You can freeze the hashbrown casserole, either before baking it or after it has been baked and cooled.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, hashbrown casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. Southerners are unapologetic about their fondness for hashbrown casseroles.
Hashbrown casserole is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Hashbrown casserole is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have hashbrown casserole using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown casserole:
- {Make ready 32 oz of bag shredded hashbrowns.
- {Prepare 16 oz of tub light sour cream.
- {Make ready 3 cups of shredded cheddar cheese.
- {Take 1/2 can of condensed cream of onion soup.
- {Take 1/2 can of condensed cream of chicken with herbs soup.
- {Get 1/2 stick of butter.
- {Get of Note: add diced onion if you want to.
Spoon the hash brown mixture to the pan, spread evenly. Hashbrown Casserole is easy, cheesy and totally delicious! This simple casserole is made easy with frozen hashbrowns! In a large bowl, combine the soup, sour cream, flour and garlic salt.
Steps to make Hashbrown casserole:
- Melt butter..
- Mix in soups, sour cream and cheese evenly..
- Slowly mix in hashbrowns.
- Butter a 9×13 casserole dish.
- Spread into dish and bake at 350° for about 45 minutes. Edges will be crispy and golden..
- Serve with sauteed yellow squash and bacon..
Stir in potatoes and cheddar cheese. The first Hash Brown Casserole recipes were made by combining frozen hash browns, condensed cream of chicken soup, mayonnaise, Parmesan cheese, and cheddar cheese together, spreading in a baking dish, topping with more cheese followed by corn flakes, crushed potato chips or crushed Ritz crackers. The PERFECT Hashbrown Casserole is creamy, filled with cheese, super flavorful, and perfectly crispy on top. This Hashbrown Casserole recipe checks all of those boxes for a dish that will rival your favorite restaurant! You can serve it for breakfast, or as a side dish with lunch or dinner, or be the hero and show up with this for a pot luck!
So that's going to wrap this up for this exceptional food hashbrown casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
