Easiest Way to Make Ultimate Chile con huevo
Chile con huevo. For a hearty breakfast, this one hits the spot. Add some guacamole if you wish. Mexican Scrambled Eggs with Dried Beef.
Drop mixture by teaspoonful into hot shortening. Drain on absorbent towels; add to chile sauce. Serve while hot This New Mexico red chile pork is so versatile, it really can be used in a dozen ways.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, chile con huevo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
For a hearty breakfast, this one hits the spot. Add some guacamole if you wish. Mexican Scrambled Eggs with Dried Beef.
Chile con huevo is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Chile con huevo is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chile con huevo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chile con huevo:
- {Prepare 1 (8 oz) of can tomato sauce.
- {Prepare 2 cups of water.
- {Get 1-2 teaspoon of salt.
- {Take 3-6 of chiltepines.
- {Prepare 1/4 tsp of garlic powder (optional).
- {Prepare 2 tablespoons of lard.
- {Take 1-1/2 tablespoons of flour.
- {Get 6 of eggs scrambled.
I think my favorite way to use it is on these carne adovada papas! This recipe combines a tender pork roast, slow cooked in New Mexican red chile, and spices. Heat the vegetable oil in a skillet over medium heat. Machaca con huevo, Machacado con huevo or Huevos con machaca, is a dish which consists of shredded dry beef that is scrambled with eggs.
Instructions to make Chile con huevo:
- Take tomato sauce, water salt over med heat in a pot to simmer till it reduces its liquid to about 2 cups of tomato liquid..
- On a skillet, melt lard and cook flour till it's golden stir frequently don't burn.
- Whisk in flour mixture to tomato sauce till thickened..
- Rise skillet and make scrambled eggs over med hi heat.
- Add eggs to tomato sauce. And simmer for 5 min.
- When ready serve hot enjoy with your choice tortilla flour or corn.
Its name means "shredded with eggs" in Spanish. The shredded dry beef, carne seca or " machaca ", is said to have originated in the town of Ciénega de Flores , about an hour north of Monterrey , Mexico. Great recipe for Chile con huevo. This meal is weird but let me tell you it's so good i would eat this as a kid. The recipe was passed down from my brother's grandma to my mom to my brother.it's really simple and affordable.#cheap and delicious . #mymexican find me Instagram at puros_yummiez Huevos con Chile, is usually scrambled eggs simmered in any type of spicy sauce that's based on chile peppers. (The sauce can vary greatly just use your favorite smooth spicy red or green or whatever salsa) my mother usually always has a glass bowl, or glass container filled with some sort of spicy salsa (usually tomato or tomatillo based, blended with certain types of chiles, garlic, onion .
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