Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / Recipe of Super Quick Homemade Nikujaga (肉じゃが) Japanese Beef and Potato Stew

Recipe of Super Quick Homemade Nikujaga (肉じゃが) Japanese Beef and Potato Stew

Oleh Mustaqim Jaed

Nikujaga (肉じゃが) Japanese Beef and Potato Stew.

Nikujaga (肉じゃが) Japanese Beef and Potato Stew

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, nikujaga (肉じゃが) japanese beef and potato stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Nikujaga (肉じゃが) Japanese Beef and Potato Stew is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Nikujaga (肉じゃが) Japanese Beef and Potato Stew is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have nikujaga (肉じゃが) japanese beef and potato stew using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nikujaga (肉じゃが) Japanese Beef and Potato Stew:

  1. {Make ready 1/2 kg of thinly sliced beef.
  2. {Take 2 of potatoes, peeled and cut into quarters.
  3. {Get 2 cups of warm water.
  4. {Prepare 2 tsp of dashi powder.
  5. {Take 4 tbsp of soy sauce.
  6. {Prepare 6 tbsp of mirin.
  7. {Make ready 1 tbsp of sugar (optional).

Steps to make Nikujaga (肉じゃが) Japanese Beef and Potato Stew:

  1. Mix dashi powder with warm water..
  2. In a medium saucepan, heat oil on medium heat. Fry the beef until no longer pink..
  3. Add potatoes and other optional vegetables (e.g. carrots)..
  4. Add dashi mixture, soy sauce, mirin, and sugar (if desired). Bring to a boil and skim off the scum from the top. DO NOT STIR IT! The drop lid used in the next step will take care of spreading the flavours..
  5. Lower heat to medium low and cover with a drop lid (otoshibuta) and let simmer for 30 minutes. If you don't have an otoshibuta you can improvise one with a bit of aluminium foil large enough to rest on top of the stew with small holes poked through it with a knife..

So that's going to wrap it up for this special food nikujaga (肉じゃが) japanese beef and potato stew recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi