How to Make Any-night-of-the-week Opa Erich's Hackepeter (German Steak Tartare)
Opa Erich's Hackepeter (German Steak Tartare).
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, opa erich's hackepeter (german steak tartare). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Opa Erich's Hackepeter (German Steak Tartare) is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have opa erich's hackepeter (german steak tartare) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- {Make ready of ground beef.
- {Take of egg.
- {Make ready of large shallot.
- {Take of capers.
- {Take of sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties).
- {Make ready of olive oil.
- {Prepare of black pepper.
- {Prepare of To serve with:.
- {Take of toast (3-4 slices should be enough).
Steps to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed..
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine..
- Serve with toast and a tall, very cold brewski! Enjoy!.
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