Recipe of Perfect Chicken egg hakka noodles
Chicken egg hakka noodles. Rice Vinegar - You can use any White Vinegar in place of this. Stir Fry Veg - Feel free to add your favourite veggies. I like Mushrooms, Peppers, Cabbage, Carrots and Green Beans.
Boil and cook the noodles according to the instructions given on the pack. Once the noodles is cooked using a strainer, drain the water. An absolutely complete and satiating meal in itself, Chicken Hakka Noodles has a zing of soya sauce, green chilly, chilly sauce which is made to stir-fry on a high flame with tender chicken and cooked noodles!
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken egg hakka noodles. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Rice Vinegar - You can use any White Vinegar in place of this. Stir Fry Veg - Feel free to add your favourite veggies. I like Mushrooms, Peppers, Cabbage, Carrots and Green Beans.
Chicken egg hakka noodles is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken egg hakka noodles is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken egg hakka noodles using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken egg hakka noodles:
- {Make ready of instant noodles boiled and strained.
- {Get of boneless chicken cut into medium pieces.
- {Prepare of cornflour.
- {Get of salt for chicken fry.
- {Prepare of black pepper powder for chicken fry.
- {Take of chopped and parboiled vegetables of your choice.
- {Prepare of Refined oil.
- {Make ready of beaten egg.
Occasionally, I do surprise my family with Indo Chinese food and they relish it like bosses as well! Chicken Hakka Noodles is a popular Indo-Chinese Recipe in Restaurants. It is also a perfect menu for kids school lunch box. If you already have boiled noodles and chopped veggies, you can prepare this dish within few minutes.
Instructions to make Chicken egg hakka noodles:
- Mix chicken pieces, cornflour, black pepper powder and salt and keep aside for 15 minutes. Fry them in refined oil and keep aside..
- In a nonstick add oil and fry the parboiled vegetables and scramble the egg, then add the boiled vegetable and fry well till it is mixed well. Add the chicken pieces and serve hot!.
You can also add some scrambled eggs. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the noodles along with a teaspoon of oil and some salt. Cook until the noodles are firm. Drain the water, and place the noodles in a colander to drain off the excess water. Coat the chicken with the egg and slide in the chicken to the hot oil.
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