How to Make Favorite Chocolate Quinoa Champorado
Chocolate Quinoa Champorado. A healthier twist of Quinoa Champorado, usually made from cocoa and glutinous rice. See recipes for Chocolate Quinoa Champorado too. Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast.
Champorado is a Filipino breakfast made of sweet, glutinous rice and chocolate. It's common in the Philippines and it's popular among Filipinos living in the United States, as well. It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate quinoa champorado. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Quinoa Champorado is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Chocolate Quinoa Champorado is something which I've loved my whole life. They're fine and they look fantastic.
A healthier twist of Quinoa Champorado, usually made from cocoa and glutinous rice. See recipes for Chocolate Quinoa Champorado too. Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate quinoa champorado using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Quinoa Champorado:
- {Take 1/4 c of quinoa.
- {Make ready 3/4 c of water.
- {Take Pinch of salt.
- {Take 1 tbsp of cocoa powder.
- {Get 1 tbsp of sugar.
- {Prepare of Evaporated Milk.
Now you can have chocolate for breakfast and never think twice. This supercharged, healthy chocolate quinoa breakfast bowl recipe will be sure to satisfy! For a truly decadent dessert, top each bowl with a scoop of The classic champorado gets a luxe, dessert-ready upgrade when made with sinful dark chocolate. So, this is to say that we have a LOT of rice left in our pantry.
Instructions to make Chocolate Quinoa Champorado:
- Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Cover. Simmer for 10 mins..
- Add in your cocoa powder and sugar. Gradually add more or less of each as needed..
- Stir in a splash of evaporated milk and enjoy! Because it’s made with quinoa, it won’t be as thick as the traditional version. You could add a tsp of cornstarch slurry, but why? It’s good as is :).
I have been using it up in stews, for burrito filler, etc., but today I ran across a recipe for Champorado, a Filippino sticky rice chocolate. I love champorado i grew up eating it almost everyday! In the Philippines, they call it "Champorado," but in the end it's the creamiest, most chocolatey rice For all those chocolate lovers out there, I made this chocolate rice pudding pack a chocolate punch. Champorado, also called chocolate rice, is versatile. We prefer our champorado made with good-quality bittersweet chocolate and served warm as a luxurious ending to a meal.
So that's going to wrap it up for this exceptional food chocolate quinoa champorado recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
