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How to Make Perfect Cold Pork Shabu-Shabu

Cold Pork Shabu-Shabu.

Cold Pork Shabu-Shabu

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, cold pork shabu-shabu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cold Pork Shabu-Shabu is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cold Pork Shabu-Shabu is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Pork Shabu-Shabu:

  1. {Get 250~300 g of pork (thinly sliced pork or beef for Shabu-Shabu).
  2. {Take 2~3 of eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt).
  3. {Prepare 1/2 head of lettuce(washed and torn into pieces, let it cool).
  4. {Make ready 2~3 sticks of celery (blanched and soaked in cold water, drained and let it cool).
  5. {Take of sauce for soaking meat: (mix in advance).
  6. {Take of *50 cc vinegar, sake.
  7. {Prepare of *2 tbsp vegetable oil.
  8. {Get of *1 tbsp sugar.
  9. {Make ready of *1/2 tsp salt.
  10. {Prepare of *1 tbsp grated onion.
  11. {Take of *pepper (as much as you want).
  12. {Make ready 2 tbsp of sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat.

Steps to make Cold Pork Shabu-Shabu:

  1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking..
  2. Soak the meats in the sauce to be blended together. Let them cool..
  3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating..

So that is going to wrap it up with this special food cold pork shabu-shabu recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read