How to Make Ultimate Green Beans & Egg Noodles
Green Beans & Egg Noodles. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce. Green beans are more than just a side dish. This good-for-you veggie can be the base of casseroles and stir-fries, a super salad mix-in — and just about everything in between!
Green beans, string beans, snap beans, haricots verts— whatever you like to call 'em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays. (For me, Thanksgiving doesn't start until there's a green bean casserole present.) And what's not to love about green beans? Green beans are super easy to incorporate into everything from side dishes to main courses.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, green beans & egg noodles. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Green Beans & Egg Noodles is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Green Beans & Egg Noodles is something which I have loved my entire life.
Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce. Green beans are more than just a side dish. This good-for-you veggie can be the base of casseroles and stir-fries, a super salad mix-in — and just about everything in between!
To begin with this recipe, we have to prepare a few components. You can cook green beans & egg noodles using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Beans & Egg Noodles:
- {Get 1 package of egg noodles (16 ounce).
- {Make ready 1 (1 lb) of package ground beef.
- {Take 1 of onion, chopped.
- {Get 1 of green pepper, chopped.
- {Make ready of Fresh minced garlic (6 cloves).
- {Get 2 tablespoons of margarine.
- {Make ready 1/8 teaspoon of black pepper.
- {Take 1/2 teaspoon of oregano.
- {Take 1/2 teaspoon of Italian seasoning.
- {Take 1 (16 ounce) of package frozen cut green beans, thawed.
- {Prepare 2 tablespoons of margarine, added at end of recipe.
- {Make ready of Parmesan cheese (sprinkle).
Also called string beans, green beans are made up of small seeds encased in long pods. Because beans are harvested while still young, the pods are tender and edible. In Season: Green beans are available year-round with a peak season of May to October. The flavor combinations with green beans are seemingly endless, whether it's nutty, fruity, citrusy, smoky, you name it!
Steps to make Green Beans & Egg Noodles:
- In a large pot brown your ground beef, drain off any fat....
- Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender......
- Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well......
- Next add your bag of thawed green beans, stir well....Heat on very low heat......
- Meanwhile boil your egg noodles until they are done, drain well....
- Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well.....I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture.....
- Sprinkle with some Parmesan cheese, serve and enjoy 😉!!.
If hearty fall recipes or Thanksgiving menu ideas are what you're after, you'll be pleased to find a variety of recipes with seasonal flavors. Canned green beans are also less likely to have the bright green color that fresh green beans are known for. Plain frozen versions, on the other hand, retain the color and nutrients of fresh beans (sauced or seasoned frozen beans contain additional ingredients that may add calories, fat, or sodium). Melt bacon grease in a skillet over medium low heat. Add garlic and onions and cook for a minute.
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