Lompat ke konten Lompat ke sidebar Lompat ke footer

Simple Way to Prepare Speedy Flavorful Pot Roast

Flavorful Pot Roast.

Flavorful Pot Roast

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flavorful pot roast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Flavorful Pot Roast is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Flavorful Pot Roast is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have flavorful pot roast using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flavorful Pot Roast:

  1. {Get 1 of chuck roast about 3 pounds.
  2. {Get 1 of olive oil.
  3. {Take 1 lb of carrots, peeled and cut into large chunks.
  4. {Get 2 lb of potatoes, peeled and cut into large chunks.
  5. {Take 1 of onion, peeled and cut into large chunks.
  6. {Take 2 of stalks celery, cut into large chunks, optional.
  7. {Prepare 1 cup of beef broth.
  8. {Get 1 tbsp of cornstarch.
  9. {Get 2 tbsp of steak seasoning.
  10. {Prepare 1 tbsp of salt.
  11. {Take 1 tbsp of dried thyme.
  12. {Make ready 1 tbsp of dried rosemary.

Instructions to make Flavorful Pot Roast:

  1. Combined together seasoning mix in a small bowl. Set aside..
  2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side.
  3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.
  4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally..
  5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid..
  6. Cook on low for 9 hours or on high for 6 hours..
  7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed..
  8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately..

So that's going to wrap it up with this special food flavorful pot roast recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read