How to Prepare Speedy Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, wagyu beef cheeks tacos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Wagyu Beef Cheeks Tacos is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Wagyu Beef Cheeks Tacos is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- {Make ready of wagyu beef cheeks about 1.1 lbs.
- {Get of sweet onion sliced.
- {Prepare of diced jalapeno seeded.
- {Get of beef broth.
- {Make ready of Juice of 1 lime.
- {Take of Tabasco sauce.
- {Make ready of Your favorite bbq rub mixed with extra Mexican spices.
- {Make ready of Tortillas.
- {Get of Mexican cheese.
- {Make ready of Tomatoes.
- {Make ready of Avocados.
Instructions to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend..
- Smoke uncovered for about 2 hours to set a light bark..
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily..
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings..
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