How to Prepare Ultimate Beef Pares Mami

Beef Pares Mami.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, beef pares mami. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Pares Mami is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Pares Mami is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef pares mami using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pares Mami:

1. {Make ready of Beef Pares.
2. {Make ready 500 grams of beef brisket.
3. {Take 3 cloves of garlic, chopped.
4. {Make ready 1 of large white onion, chopped.
5. {Make ready 3 tbsp of soy sauce.
6. {Take 3 tbsp of oyster sauce.
7. {Get 3 tbsp of hoisin sauce.
8. {Take 1 of thinly slice ginger.
9. {Prepare 3 pcs of star anise.
10. {Get to taste of Ground pepper.
11. {Make ready 1 of beef bouillon.
12. {Make ready 1/2 tbsp of brown sugar.
13. {Take of Soup base.
14. {Take 500 grams of beef bones.
15. {Prepare 1 tsp of pepper corn.
16. {Take 1 of medium size onion, halves.
17. {Make ready 1 of medium size carrot, quarters.
18. {Make ready 1 of beef bouillon.
19. {Take to taste of Salt.
20. {Take of To serve.
21. {Take of Egg noodles, cooked per package instruction.
22. {Take of Hard boiled egg, if desired.
23. {Make ready of Fried garlic.
24. {Take of Spring onions, chopped.
25. {Get of Chili oil.

Instructions to make Beef Pares Mami:

1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside..
2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat..
3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat..
4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered..
5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary..
6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat..
7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil..

So that's going to wrap this up for this exceptional food beef pares mami recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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