Recipe of Any-night-of-the-week Baked pork chops and rice
Baked pork chops and rice.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, baked pork chops and rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked pork chops and rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Baked pork chops and rice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook baked pork chops and rice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked pork chops and rice:
- {Make ready 5 of Assorted pork chops.
- {Prepare 1/2 lb of chopped fresh mushrooms.
- {Make ready 1 of small onion chopped.
- {Get 2 of beef bullion cubes.
- {Make ready 2 cups of hot water.
- {Prepare of Salt, pepper, onion and garlic powders.
- {Make ready 1 cup of uncooked white rice.
- {Get of Oil for browning.
Instructions to make Baked pork chops and rice:
- Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter..
- Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown..
- Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!.
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