Recipe of Homemade Pasta Carbonara
Pasta Carbonara.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pasta carbonara. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pasta Carbonara is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pasta Carbonara is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Carbonara:
- {Make ready 1 pound of peppered bacon (from the butcher), cut into 1/4-inch pieces.
- {Make ready 4 of eggs.
- {Get 1 cup of grated Parmigiano-Reggiano cheese.
- {Take 1 cup of grated Romano cheese.
- {Prepare 1 pound of pasta of your choice.
- {Make ready 1 teaspoon of ground black pepper, or to taste.
- {Take 1 cup of reserved pasta water, more as needed.
Instructions to make Pasta Carbonara:
- Cook bacon until it has reached desired crispiness..
- Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside..
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water..
- Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine..
- Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat..
- Serve with parsley and enjoy!.
So that is going to wrap this up with this exceptional food pasta carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
