Recipe of Perfect Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mike's garlic pork machaca (tender pulled mexican pork tacos). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):

1. {Make ready of ● For The Garlic Pork Machaca.
2. {Get of Pork Loin, Shoulder Or Butt Roast.
3. {Prepare of Fresh Garlic [left whole].
4. {Make ready of EX LG Jalapeños [stems removed but left whole].
5. {Take of Medium Purple Onion [chopped + reserves].
6. {Make ready of Cans Beef Broth.
7. {Take of Can Diced Red Tomatoes.
8. {Prepare of Can Green Chilies.
9. {Get of Mexican Oregeno.
10. {Get of Mexican Beer [Modelo or Tecate].
11. {Get of Ground Cumin.
12. {Get of Dried Cilantro Leaves.
13. {Get of Bay Leaves.
14. {Make ready of Fresh Ground Black Pepper & Salt.
15. {Take of ● For The Additions & Garnishments.
16. {Take of Your Favorite Red Salsa for serving.
17. {Take of Fresh Cilantro Leaves.
18. {Make ready of Fresh Cabbage [thin sliced].
19. {Take of Fresh Radishes [thin sliced].
20. {Get of Purple Onions [minced].
21. {Get of Jalapeños [minced].
22. {Take of Fresh Tomatoes [chopped].
23. {Prepare of Lime Wedges.
24. {Get of Fresh Flour Tortillas [6"].

Steps to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):

1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere].
2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara..
3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them..
4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard..
5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture].
6. Shreaded pork with pureed vegetable sauce..
7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!.

So that is going to wrap this up for this exceptional food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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