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Recipe of Perfect Stewed Beef

Stewed Beef.

Stewed Beef

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, stewed beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stewed Beef is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Stewed Beef is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stewed beef using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Beef:

  1. {Get of stewing beef.
  2. {Make ready of oil.
  3. {Get of large onion.
  4. {Take of minced garlic.
  5. {Make ready of med green pepper.
  6. {Take of Salt, pepper & adobo.
  7. {Take of beef broth (I used 2 cup berf broth 2 c chicken broth).
  8. {Take of bay leaves.
  9. {Get of Optional (to make thicker).
  10. {Prepare of red skin potatoes, cut.
  11. {Prepare of cold water.
  12. {Make ready of corn starch.

Instructions to make Stewed Beef:

  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side..
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally..
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes..
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil..
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes..
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes..

So that is going to wrap this up for this exceptional food stewed beef recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read