Recipe of Speedy Sauted Pork liver, onion and chili over pasta 辣椒洋葱 猪肝盖浇面
Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:
- {Make ready 6 oz of pork liver, sliced.
- {Make ready 1/2 of onion, sliced.
- {Prepare 1 of poblano pepper, sliced.
- {Get 1/2 of red bell pepper, optional.
- {Make ready 2 of garlic cloves, minced.
- {Make ready 4 Tsp of cooking wine.
- {Get 1/2 Tsp of dark soy sauce.
- {Prepare 1 tsp of tamari sauce.
- {Get 2 Tsp of olive oil.
Instructions to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:
- Slice pork liver into bite side and marinated in 2 Tsp cooking wine..
- Slice all veggies according to the list above..
- Saute onion in olive oil until caramelized, then add garlic and red bell pepper, stir until aromatic..
- Add liver and quickly stir to avoid sticking to the wok. Add wine slowly to help with cooking the liver. Season it with soy sauce and tamari sauce. Add green pepper in the end. Serve over cooked brown rice pasta or rice..
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