Recipe of Super Quick Homemade Enoki mushrooms beef rolls with satay sauce
Enoki mushrooms beef rolls with satay sauce.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, enoki mushrooms beef rolls with satay sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Enoki mushrooms beef rolls with satay sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Enoki mushrooms beef rolls with satay sauce is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook enoki mushrooms beef rolls with satay sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Enoki mushrooms beef rolls with satay sauce:
- {Make ready 1/2 pound of thinly sliced beef.
- {Prepare 2 pack of enoki mushrooms.
- {Prepare 1 tbsp of satay sauce.
- {Get 1 tsp of corn starch.
- {Take 1 tbsp of Cooking oil.
Instructions to make Enoki mushrooms beef rolls with satay sauce:
- First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length. Mix the cornflour with water to make it sticky.
- Mix the cornflour with water to make it sticky. Put the Enoki mushrooms in the center of the beef and roll up the beef. Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll. Turn on the stove to medium heat and put some oil in the frying pan. Pan-fry the beef rolls while making sure the beef turns light brown on both sides. Add sauce and serve..
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