Simple Way to Make Perfect Egg coated leftover noodles
Egg coated leftover noodles. Toss briefly to coat it with the butter. Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick. Mix in a dash of salt and pepper and any add-ins like kaffir lime or red chillies.
If you're in the mood (or have a better-stocked fridge than ours), stir-fried veggies or cubes of tofu would make an excellent addition. By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. —Kathy Schrecengost Oswego, New York Read the Is there a use for left over egg noodles? discussion from the Chowhound Home Cooking, Eggs food community.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, egg coated leftover noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Toss briefly to coat it with the butter. Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick. Mix in a dash of salt and pepper and any add-ins like kaffir lime or red chillies.
Egg coated leftover noodles is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Egg coated leftover noodles is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg coated leftover noodles using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg coated leftover noodles:
- {Take of Left over indomie /noodles.
- {Make ready 1-2 of eggs.
- {Take of Salt to test.
- {Get of Small oil for frying.
Add bread crumbs and stir until coated in butter. Whisk eggs with pinches of salt, freshly ground pepper, and Italian seasoning. Stir in leftover pasta and Parmesan. Melt butter or heat oil in a nonstick pan.
Instructions to make Egg coated leftover noodles:
- Break the eggs in side a bowl, add salt and whisk.
- Pour the indomie into the eggs.
- Heat the oil on a pan and pour the egged-indomie and spread it.
- When the downside turns golden brown flip it and fry the other side also..
- Your egg coated left over noodles is ready when both sides are golden brown.
After you've made your own homemade egg noodles, you won't want to stop with chicken soup though, so I've put together a list of recipe that you can make, substituting your gluten-free noodles, where these call for conventional. In a large bowl, combine the eggs, cheese, sour cream, milk, soup mix, salt. Add the cooked vegetables, scraping the pan to get all the melted butter. Add the noodles and mix well. Sprinkle with bread crumbs and dot with ghee if desired.
So that's going to wrap this up for this special food egg coated leftover noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
