Recipe of Super Quick Homemade Asian Sirloin Steak with Thai Drunken Fried Rice
Asian Sirloin Steak with Thai Drunken Fried Rice. Here in Australia, Asian steaks are often a signature dish at modern Asian restaurants. A small piece of high quality, juicy, super tasty Aussie beef steak And today I have for you an Asian Steak served with a Japanese butter sauce which is inspired by Tetsuya, a famous Japanese-Australian Chef and a. This steak recipe works as a quick and easy midweek supper or a dinner party main.
Remove from the heat, and leave to. Pour off any collected juices from the steak; add the steak to the skillet along with the peas and soy sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asian sirloin steak with thai drunken fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Asian Sirloin Steak with Thai Drunken Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.
Here in Australia, Asian steaks are often a signature dish at modern Asian restaurants. A small piece of high quality, juicy, super tasty Aussie beef steak And today I have for you an Asian Steak served with a Japanese butter sauce which is inspired by Tetsuya, a famous Japanese-Australian Chef and a. This steak recipe works as a quick and easy midweek supper or a dinner party main.
To begin with this recipe, we must prepare a few components. You can cook asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- {Get 1/2 cup of soy sauce (for steak).
- {Prepare 1/4 cup of soy sauce (for fried rice).
- {Make ready 1 tablespoon of sesame chili oil.
- {Make ready 2 tablespoons of coconut oil.
- {Prepare 2 tablespoons of minced garlic.
- {Get 1 tablespoon of curry powder.
- {Get 1 teaspoon of chili-garlic paste.
- {Take 1-2 teaspoon of chili flakes (heat to taste).
- {Get 1/2 cup of chopped basil leaves.
- {Make ready 1 cup of stir fry veggies.
- {Make ready 3 of chopped Thai chiles.
- {Prepare 1 teaspoon of white pepper.
- {Make ready 2 tablespoons of oyster or fish sauce.
- {Make ready 1 tablespoon of rice wine.
- {Take to taste of Salt and pepper.
- {Prepare 2 cups of jasmine rice.
- {Take 1 teaspoon of Sesame seeds to finish steak.
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Instructions to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Coat room-temperature steaks with salt and pepper..
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
- Add 3 eggs scrambled and toss around..
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..
Marinated sliced sirloin and Asian vegetable with special yellow powder sauce and egg. A plate of beef steak marinated with garlic, chilli and lemongrass served on top of vermicelli noodles in a sauce mixture. Get the recipe for this Thai dish now! Remove from the pan and let it rest while making the sauce. Developed with blogger, Lauren's Latest, this salad is a treat for all the senses.
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