Simple Way to Prepare Favorite Egg Hakka Noodles
Egg Hakka Noodles. Egg Hakka Noodles is an Indo-Chinese dish that is enjoyed all over the country. A healthy dish that contains different vegetables which supply ample amount of nutrients to the body. A simple dish that can be made in limited time.
We suggest adding lots of crunchy vegetables, scrambled eggs, or meat for a veritable feast at home. Egg noodles is simple to cook and can be prepared at home in a much healthier way without using Ajinomoto and artificial flavors. Online Food & Grocery Delivery in Sikkim.
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, egg hakka noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Hakka Noodles is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egg Hakka Noodles is something which I've loved my whole life.
Egg Hakka Noodles is an Indo-Chinese dish that is enjoyed all over the country. A healthy dish that contains different vegetables which supply ample amount of nutrients to the body. A simple dish that can be made in limited time.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg hakka noodles using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Hakka Noodles:
- {Make ready of Hakka Noodles.
- {Get of eggs.
- {Take of Ching's Hakka Noddles Masala.
- {Prepare of red chilli sauce.
- {Prepare of green chilli sauce.
- {Prepare of soy sauce.
- {Make ready of white vinegar.
- {Make ready of Tobassco sauce.
- {Make ready of salt.
- {Get of oil.
- {Get of spring onion.
- {Take of green garlic.
- {Prepare of carrot.
- {Take of green capsicum.
- {Prepare of mushroom.
- {Make ready of beans.
- {Take of black pepper powder.
- {Take of black salt.
Cuisines. cuisines; Chicken Chilly; Chicken Lollipop; Chicken Wings Egg schezwan noodles is an easy and delicious hot and spicy noodle recipe with eggs and vegetables. This can be cooked for lunch or dinner. You can even pack it in the tiffin box. Coat the chicken with the egg and slide in the chicken to the hot oil.
Instructions to make Egg Hakka Noodles:
- Take a vessel pour water add salt,1tsp oil,4 eggs water boil then add hakka noodles mix and boil after boil drain water then add cold water.Then eggs peel and cut in halves garnish black pepper and black salt..
- Take a carrot peel and cut in lengthwise,beans cut in lengthwise,capsicum cut in lengthwise,spring onion cut in lengthwise,chop button mushrooms and lengthwise cut green garlic then mix all veggies..
- Take a wok put oil then oil heat add veggies stir in high heat in 5 minutes after stir add hakka noodles masala,all types of sauce and vinegar then add boiled noodles mix in high heat..
- Then serve with boiled egg..
Stir fry on a high flame until fully cooked. With this egg hakka noodle recipe, you could mimic the same street-style charm at home. It is ridiculously easy to make and requires bare minimum ingredients as well as gives you the liberty of ruling out veggies you never liked in your noodles anyway! In this recipe, the chef has used capsicums, carrots and onions. How to Make Egg Noodles Boil water, add a tsp of oil and add the hakka noodles.
So that's going to wrap this up for this exceptional food egg hakka noodles recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
