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Step-by-Step Guide to Make Quick Bacon, Mushroom, Swiss Meatloaf

Bacon, Mushroom, Swiss Meatloaf.

Bacon, Mushroom, Swiss Meatloaf

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon, mushroom, swiss meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon, Mushroom, Swiss Meatloaf is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Bacon, Mushroom, Swiss Meatloaf is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:

  1. {Get of main.
  2. {Get 1 1/2 lb of lean ground beef.
  3. {Prepare 1 of 6-8 ounces grated Swiss cheese.
  4. {Take 1 of small onion, fine dice.
  5. {Get 1 of 4-5 ounces chopped mushrooms.
  6. {Prepare 1/2 cup of bread crumbs or corn flake crumbs.
  7. {Get 1/4 cup of milk or half and half.
  8. {Take 1 of medium egg.
  9. {Make ready 1 of Bacon bits.
  10. {Take of topping.
  11. {Make ready 2 oz of grated Swiss cheese.
  12. {Prepare 2 tbsp of Bacon bits.

Instructions to make Bacon, Mushroom, Swiss Meatloaf:

  1. Preheat oven to 350°F.
  2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits..
  3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool..
  4. In a large bowl, mix beef, egg and milk.
  5. Add onion and chopped mushrooms, mix some more.
  6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well.
  7. Shape into a loaf on a sheet pan, or use a loaf pan..
  8. Bake for 1 hour (uncovered).
  9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo).
  10. Sprinkle remaining bacon on top, then the remaining cheese.
  11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness..
  12. Remove, let sit 10 minutes before serving..

So that's going to wrap this up with this special food bacon, mushroom, swiss meatloaf recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read