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Step-by-Step Guide to Prepare Favorite No Churn Mint Chocolate Chip Ice Cream

No Churn Mint Chocolate Chip Ice Cream.

No Churn Mint Chocolate Chip Ice Cream

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, no churn mint chocolate chip ice cream. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. No Churn Mint Chocolate Chip Ice Cream is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:

  1. {Make ready 2 cups of heavy whipping cream.
  2. {Get 1 tsp. of peppermint extract.
  3. {Make ready 1/4 tsp. of vanilla extract.
  4. {Get of Green food coloring (optional).
  5. {Prepare 1 can of sweetened condensed milk.
  6. {Get 1/2 cup of mini chocolate chips (or more if you'the like).

Steps to make No Churn Mint Chocolate Chip Ice Cream:

  1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined..
  2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it..

So that is going to wrap it up for this special food no churn mint chocolate chip ice cream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi