Step-by-Step Guide to Prepare Speedy Easy Beef Bourguignon

Easy Beef Bourguignon.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, easy beef bourguignon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Beef Bourguignon is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Easy Beef Bourguignon is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Bourguignon:

1. {Make ready 1 tbsp of olive oil.
2. {Make ready 6 slices of bacon.
3. {Take 3 lbs of chuck beef.
4. {Make ready 1 cup of red wine.
5. {Make ready 2 cups of beef broth.
6. {Get .5 cups of tomato sauce.
7. {Make ready 1 of beef boullion cube.
8. {Make ready .25 cups of flour.
9. {Get 2 of large carrots.
10. {Make ready 6-8 of pearl onions.
11. {Take 1 tbsp of minced garlic.
12. {Prepare 3 tsp of dried thyme.
13. {Take 1 lb of baby potatoes.
14. {Get 8 oz of baby bella mushrooms.
15. {Prepare 1-2 tsp of salt.
16. {Prepare .5 tsp of pepper.

Steps to make Easy Beef Bourguignon:

1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day..
2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side..
3. Now, sear that sweet, sweet beef in the pot, brown it on all sides..
4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour..
5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes..
6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola..
7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude..

So that's going to wrap this up for this special food easy beef bourguignon recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi

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