Easiest Way to Make Quick Chili Soy Sauce Steamed Fish
Chili Soy Sauce Steamed Fish. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top.
An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chili soy sauce steamed fish. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chili Soy Sauce Steamed Fish is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Chili Soy Sauce Steamed Fish is something which I have loved my entire life. They're fine and they look wonderful.
Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- {Take 1 kg of Cream Dory.
- {Get 1/2 cup of water.
- {Make ready 3 tbsp of soy sauce.
- {Take 2 tbsp of sesame oil.
- {Make ready 2 tbsp of ginger, thinly sliced.
- {Get 1/3 of bok choy, chopped.
- {Make ready 1 tsp of cilantro, chopped.
- {Prepare 3 cloves of garlic, minced.
- {Make ready 1/2 tsp of chili powder.
- {Make ready 1 tsp of red pepper flakes.
- {Prepare 1 tbsp of Sugar.
- {Prepare Pinch of Salt and black pepper.
Fermented chili sauce or Hunan chili sauce is famous for two dishes, from Hunan cuisine. The first one steamed fish head with chili […] Pour the hot oil over the steamed fish. Put the pan back onto the stove, add the soy sauce mixture and stir well. As soon as the sauce bubbles up and boils, pour the soy sauce over the fish.
Steps to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper..
- Line a steamer with parchment paper and put the fillet in there..
- Add the bok choy on top of the fish..
- Cover and steam for 12 minutes or until the fish is done..
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil..
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!.
Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. With Chinese New Year around the corner, having a steamed whole fish is a tradition and a must-have in most Chinese households as it symbolises prosperity, good fortune and unity.
So that's going to wrap this up for this exceptional food chili soy sauce steamed fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
