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How to Make Any-night-of-the-week Udon Beef & Snow Peas

Udon Beef & Snow Peas.

Udon Beef & Snow Peas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, udon beef & snow peas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Udon Beef & Snow Peas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Udon Beef & Snow Peas is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have udon beef & snow peas using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Udon Beef & Snow Peas:

  1. {Prepare 1 lb. of Rib eye steak.
  2. {Prepare 2 T. of Canola oil.
  3. {Prepare 4 oz. of Snow peas.
  4. {Make ready 1 bunch of green onions.
  5. {Prepare 8 oz. of Water chestnuts, sliced or diced.
  6. {Make ready 14.2 oz. of Udon Stir-Fry Noodles.
  7. {Make ready of SAUCE:.
  8. {Take 3 T. of Soy sauce.
  9. {Prepare 2 T. of Oyster sauce OR hoisin sauce.
  10. {Make ready 1 tsp. of toasted sesame oil.
  11. {Get 1 tsp. of Sugar.
  12. {Take 1 T. of Mirin.
  13. {Get 1/2 tsp. of garlic powder.

Instructions to make Udon Beef & Snow Peas:

  1. Mix together all sauce ingredients so it's ready to go and set aside..
  2. Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to..
  3. Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go..
  4. Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe..
  5. In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes..
  6. Stir in water chestnuts and sauce. Cover and reduce heat to medium..
  7. Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them..
  8. Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture..
  9. Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up..

So that's going to wrap it up with this exceptional food udon beef & snow peas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read