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How to Make Award-winning Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). Sauté chili sauce ingredients until fragrant. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) Sambal goreng kering tempe A tempeh-based dish. Tempeh is a staple in Malaysian and Indonesian cuisines and central to vegan cuisine. It is a product made from fermented soy beans.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I have loved my whole life. They're nice and they look wonderful.

Sauté chili sauce ingredients until fragrant. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves.

To get started with this recipe, we must prepare a few ingredients. You can have sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

  1. {Prepare 250 ml of vegetable oil for frying the tempe and anchovies.
  2. {Prepare 300 gr of tempe.
  3. {Make ready 50 gr of anchovies, soak in warm water for a while, strain.
  4. {Take leaves of some Thai basil.
  5. {Get 1/2 tsp of salt or to taste.
  6. {Prepare of Chili sauce ingredients:.
  7. {Take 12 of red chili peppers.
  8. {Prepare 6 of Thai bird eyes chili peppers.
  9. {Make ready 8 cloves of shallots.
  10. {Prepare 4 cloves of garlic.
  11. {Prepare 1 tsp of Indonesian shrimp paste.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). vegetable oil for frying the tempe and anchovies • tempe • anchovies, soak in warm water for a while, strain • some Thai basil • salt or to taste • red chili peppers • Thai bird eyes chili peppers • shallots Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). vegetable oil for frying the tempe and anchovies • tempe • anchovies, soak in warm water for a while, strain • some Thai basil • salt or to taste • red chili peppers • Thai bird eyes chili peppers • shallots Clemence Hoe - Asian Home Cuisine Resep Sambal Tempe - Salah satu resep khas nusantara yaitu sambal atau sambel. Banyak sekali jenis sambal yang ada di Indonesia, seperti; sambal tomat, sambal bawang, sambal goreng, sambal krecek, sambal matah, Sambal Kecap, sambal pecel, sambal pete, sambal cumi dan masih banyak lagi jenis sambal lainnya. Sambal Korek adalah salah satu resep tradisional Indonesia yang rasanya enak, lezat. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.

Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

  1. Cut tempe into small squares..
  2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
  3. Using a mortar and pestle, roughly pound the fried tempe. Set aside..
  4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
  5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
  6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
  7. Serve immediately with warm steamed rice. Yum! 😋.

Sambal is an Indonesian loan-word of Javanese origin (sambel). It is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore. Here is how you achieve that. Simply prepare the white sauce - a mixture of butter, milk, flour and. · White Sauce Pasta is a perfect medley of aromatic flavors, colorful vegetables and a creamy pasta. Food photography, cake, cookies and Indonesian food..

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Mustaqim Jaed
Mustaqim Jaed I like to write and read