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How to Make Award-winning Sausage and Kale Soup

Sausage and Kale Soup.

Sausage and Kale Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sausage and kale soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sausage and Kale Soup is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Sausage and Kale Soup is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sausage and kale soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Kale Soup:

  1. {Get 6 cups of Kale.
  2. {Make ready 4 of Garlic Cloves (minced).
  3. {Make ready 1 of small Onion (chopped).
  4. {Make ready 1 lb of Italian Sausage (either Mild or Hot).
  5. {Take 1/2 tsp of Red Pepper Flakes.
  6. {Get 1 tbsp of Extra Virgin Olive Oil.
  7. {Take 1 cup of Heavy Whipping Cream.
  8. {Make ready 12 cups of Chicken Broth.
  9. {Make ready 6 of Russet medium Potatoes.
  10. {Make ready 1/4 tsp of Black Pepper.

Steps to make Sausage and Kale Soup:

  1. In a pot add the tablespoon Olive Oil. Sauté the garlic and onions and the 1/2 teaspoon Red Pepper Flakes for about 2 minutes or until Onions are transparent. Mix in the Italian Sausage (either Mild or Hot) and Black Pepper. Brown the sausage and break them up into pieces..
  2. Add the Chicken Broth into the pot. Bring to a boil. Once boiling add the potatoes. Bring to a boil again. Once it's boiling turn down the heat to low to medium heat. Simmer for about 15 minutes or until potatoes are soft but not overly soft..
  3. Add the Heavy Whipping cream. And bring the soup to a boil. Then at the end add the Kale. Enjoy..

So that's going to wrap it up with this special food sausage and kale soup recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read