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How to Make Quick Beef Strognoff with Rib-Eye Steak

Beef Strognoff with Rib-Eye Steak.

Beef Strognoff with Rib-Eye Steak

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, beef strognoff with rib-eye steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Strognoff with Rib-Eye Steak is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Beef Strognoff with Rib-Eye Steak is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Strognoff with Rib-Eye Steak:

  1. {Take 1 pound of fresh Cremini mushrooms sliced into 1/4 inch thick slice.
  2. {Get 1 teaspoon of kosher salt.
  3. {Get 1/2 teaspoon of freshly ground black pepper.
  4. {Prepare 4 tablespoons of butter.
  5. {Take 1 of -onion, cut into peices.
  6. {Make ready 2 cup of sour cream.
  7. {Get 2-3 pounds of trimmed rib-eye steak, cut into cubes approximately.
  8. {Take 1 tablespoon of olive oil.
  9. {Make ready of Wide egg noodles.
  10. {Take 2 tablespoons of Worcester sauce.

Steps to make Beef Strognoff with Rib-Eye Steak:

  1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat.
  2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium.
  3. Cook egg noodles according to directions on package..
  4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan..
  5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink.
  6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion..
  7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed..
  8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve.
  9. Add salt and pepper to taste..

So that's going to wrap this up for this special food beef strognoff with rib-eye steak recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read