Simple Way to Prepare Speedy Beef Oven Pockets
Beef Oven Pockets.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef oven pockets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Oven Pockets is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Beef Oven Pockets is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Oven Pockets:
- {Get of Beef.
- {Make ready 1-1/3 pound of ground sirloin.
- {Get 1 teaspoon of salt.
- {Get 1 teaspoon of ground black pepper.
- {Prepare of Pockets.
- {Prepare 1-1/2 cup of all purpose flour plus extra for dusting.
- {Take 2 tablespoons of extra virgin olive oil for coating dough.
- {Take 1 teaspoon of salt.
- {Take 1 teaspoon of granulated garlic powder.
- {Take 1 teaspoon of granulated onion powder.
- {Get 1/2 cup of hot tap water.
- {Take 1/2 cup of finely grated Parmesan cheese.
- {Prepare of Wash.
- {Get 1 of egg.
- {Take 2 tablespoons of water.
- {Get As needed of kosher salt for sprinkling on top.
- {Prepare 4 teaspoon of shredded Parmesan cheese.
Instructions to make Beef Oven Pockets:
- .
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes..
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature..
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time..
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash..
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once..
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!.
- The ground sirloin didn't shrink to much..
So that's going to wrap this up for this special food beef oven pockets recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
