How to Make Ultimate Tangy smothered chicken tenderloins
Tangy smothered chicken tenderloins.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tangy smothered chicken tenderloins. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Tangy smothered chicken tenderloins is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Tangy smothered chicken tenderloins is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tangy smothered chicken tenderloins using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy smothered chicken tenderloins:
- {Take 4-6 of chicken tenderloins.
- {Take of Chopped onion and chopped sweet peppers (red and yellow).
- {Make ready 1/2 cup of balsamic dressing.
- {Prepare of All purpose seasoning.
- {Prepare 2 cups of rice.
- {Make ready 3 cups of water.
- {Take of Salt for rice.
Steps to make Tangy smothered chicken tenderloins:
- Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker.
- In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes.
- Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown..
- Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!.
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