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Recipe of Award-winning Creamy saffron chicken

Creamy saffron chicken.

Creamy saffron chicken

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, creamy saffron chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy saffron chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Creamy saffron chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have creamy saffron chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy saffron chicken:

  1. {Take 1 cup of chicken stock.
  2. {Prepare 1/4 tsp of saffron.
  3. {Make ready 8 of chicken thighs, boneless and skinless.
  4. {Make ready 2 cloves of garlic, minced.
  5. {Make ready 1 of medium onion, thinly sliced.
  6. {Take 1 tbsp of tomato paste.
  7. {Make ready 1/4 cup of heavy cream.
  8. {Prepare of Fresh Italian parsley.

Instructions to make Creamy saffron chicken:

  1. Heat the chicken stock in a measuring cup in the microwave and add the saffron. Let it infuse as you finish your prep..
  2. Add a splash of olive oil to a large pan on medium-high heat. Season the chicken thighs with salt and pepper and sear them for 3 minutes per side until browned. Remove the thighs to a plate..
  3. In the same pan, add the garlic, onion, and tomato paste. Let fry for 2 minutes, then pour in the saffron chicken stock. Return the chicken and any juices to the pan and let simmer and reduce for 10 minutes..
  4. Take the pan off the heat and stir in the cream. Garnish with a bit of freshly chopped Italian parsley..

So that is going to wrap this up for this exceptional food creamy saffron chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read