Recipe of Award-winning Crock pot leftover bone in ham lentil soup
Crock pot leftover bone in ham lentil soup.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, crock pot leftover bone in ham lentil soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crock pot leftover bone in ham lentil soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Crock pot leftover bone in ham lentil soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- {Get 1 1/4 cup of lentil beans.
- {Prepare 1.5 pound of left over bone in ham or less to like.
- {Prepare 5 pieces of hickory thick bacon.
- {Get 3 of carrots.
- {Get 3 of red potatoes.
- {Make ready 3 of celery sticks.
- {Prepare 1 of red tomato.
- {Get 1/4 of white onion.
- {Get 1 clove of garlic.
- {Make ready 2 tsp of pepper.
- {Take 1 tsp of salt.
- {Make ready 2 leaves of epazote herb.
- {Get 2-3 cups of water.
- {Prepare of Crock pot 6-8 quart oval.
Steps to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed..
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot..
- Rinse lentil beans and set on top of vegetables..
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil..
- Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing..
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